端午节英语作文（精选13篇）
The Dragon Boat Festival， also called the Duanwu Festival， is celebrated on the fifth day of the fifth month according to the Chinese calendar. This festival is to commemorate the death of QU Yuan， an upright and honest poet and statesman who is said to have committed suicide by drowning himself in a river.
The most important activity of this festival is the Dragon Boat races. It symbolizes people‘s attempts to rescue Qu Yuan. In the current period， these races also demonstrate the virtues of cooperation and teamwork.
Besides， the festival has also been marked by eating zong zi (glutinous rice)。 Zong zi is made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. People who mourned the death of Qu threw Zong zi into the river to feed his ghost every year.
With the changes of the times， the memorial turns to be a time for protection from evil and disease for the rest of year. People will hang healthy herbs on the front door to clear the bad luck of the house. Although the significance of the festival might be different with the past， it still gives the observer an opportunity to glimpse a part of the rich Chinese cultural heritage.
端午节,又称为端午节,定在第五个月的第五天据中国日历。这个节日是为了纪念屈原的死,一个忠厚老实的诗人和政治家据说在河流溺水自杀。
这个节日最重要的活动是龙舟竞赛。它象征着人们的努力救屈原。在当前时期,这些比赛也证明合作和团队合作的优点。
此外,节日还被吃的粽子(糯米)。粽子是糯米做的塞满了不同的馅料包在竹叶或芦苇叶。人哀悼屈原的死亡把粽子扔进河里喂他的鬼魂。
随着时代的变化,纪念转向防止邪恶和疾病是一个时间的。人们会把健康的草药挂在前门清理房子的坏运气。虽然这个节日的意义可能与过去不同,它仍然使观察者看到的机会丰富的中国文化遗产的一部分。
Dragon boat festival， often known as tuen ng festival or duan wu festival， is a traditional chinese festival held on the fifth day of the fifth month of the chinese calendar. it is also known as the double fifth.[citation needed] it has since been celebrated， in various ways， in other parts of east asia as well， most notably korea.
The exact origins of duan wu are unclear， but one traditional view holds that the festival memorializes the chinese poet qu yuan of the warring states period. he committed suicide by drowning himself in a river because he was disgusted by the corruption of the chu government. the local people， knowing him to be a good man， decided to throw food into the river to feed the fishes to prevent them from eating qu's body. they also sat on dragon boats， and tried to scare the fishes away by the thundering sound of drums aboard the boat and the fierce looking dragon-head in the front of the boat.
In the early years of the chinese republic， duan wu was also celebrated as "poets' day"， due to qu yuan's status as china's first poet of personal renown.
Today， people eat zongzi (the food originally intended to feed the fishes) and race dragon boats in memory of qu's dramatic death.
端午节，通常被称为端午节或节节，是中国传统节日举行第五天的第五个月的中国日历。它也被称为双五节，它已经庆祝，以各种方式，在东亚其他地区，以及最显着的韩国。
端午确切的起源还不清楚，但一个传统的观点认为，这个节日是由中国诗人屈原战国时期。他因沉溺于一条河而自杀，因为他对楚国政府的腐败感到厌恶。当地人知道他是个好人，决定把食物扔到河里喂鱼，以防他们吃屈原的尸体。他们还坐在龙舟上，试图用船上的鼓声和船前凶恶的龙头来吓走鱼儿。
民国初年，端午也被誉为“诗人节”，由于屈原的地位，作为中国第一诗人的个人名声。
今天，人们吃粽子(原本打算喂鱼的食物)和赛龙舟以纪念屈原的戏剧性死亡。
The Duanwu Festival, is celebrated on the fifth day of the fifth month according to the Chinese calendar.People always eat rice dumplings and watch dragon boat races to celebrate it.
The festival is best known for its dragon-boat races,especially in the southern places where there are many rivers and lakes. It is very popular.
The rice dumpling is made of glutinous rice,meat and so on. You can eat different kinds of rice dumplings. They are very delicious.
And Dragon Boat Festival is for Qu Yuan. He is an honest minister who is said to have committed suicide by drowning himself in a river.
Overall, the Dragon Boat Festival is very interesting!
Dragon Boat race Traditions At the center of this festival are the dragon boat races. Competing teams drive their colorful dragon boats forward to the rhythm of beating drums. These exciting races were inspired by the villager's valiant attempts to rescue Chu Yuan from the Mi Lo river. This tradition has remained unbroken for centuries.
Tzung Tzu A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
Ay Taso The time of year of the Dragon Boat Festival, the fifth lunar moon, has more significance than just the story of Chu Yuan. Many Chinese consider this time of year an especially dangerous time when extra efforts must be made to protect their family from illness. Families will hang various herbs, called Ay Tsao, on their door for protection. The drinking of realgar wine is thought to remove poisons from the body. Hsiang Bao are also worn. These sachets contain various fragrant medicinal herbs thought to protect the wearer from illness.
Some holidays are so much fun that they catch on outside of their culture. The most obvious example is probably Christmas, which is celebrated around the world by people who aren’t even Christian. Similarly, in recent years, the Dragon Boat Festival has moved beyond China to become an international holiday celebrated by people who may know little about the holiday’s origins.
The Dragon Boat Festival is one of three major Chinese holidays, along with the Spring and Moon Festivals. Of the three, it is possibly the oldest, dating back to the Warring States Period in 227 B.C. The festival commemorates Qu Yuan, a minister in the service of the Chu Emperor. Despairing over corruption at court, Qu threw himself into a river. Townspeople jumped into their boats and tried in vain to save him. Then, hoping to distract hungry fish from his body, the people scattered rice on the water.
Over the years, the story of Qu’s demise transformed into the traditions of racing dragon boats and eating zongzi – a kind of rice wrapped in bamboo leaves. The races have certainly captured the imagination of people from all over the world. Every spring there are nearly 60 dragon boat races held outside of China in cities from Vancouver to Sydney, from Gdańsk, Poland to Cape Town, South Africa. Canada alone has nearly 50 dragon boat teams and Germany has nearly 30.
So what is it about the Dragon Boat Festival that appeals to foreigners? “It’s an unusual sport,” says one racer from Germany. “It’s not like everybody’s doing it. That’s one of the reasons that there’s such great team spirit in a dragon boat team – everybody feels like we’re doing something special.” And what about the zongzi? “Ehhh, they’re not bad, I guess,” he says. “Something of an acquired taste. I just haven’t really acquired it yet.”
The Dragon Boat Festival, also called the Duanwu Festival, is celebrated on the fifth day of the fifth month according to the Chinese calendar. This festival is to commemorate the death of QU Yuan, an upright and honest poet and statesman who is said to have committed suicide by drowning himself in a river.
The most important activity of this festival is the Dragon Boat races. It symbolizes people‘s attempts to rescue Qu Yuan. In the current period, these races also demonstrate the virtues of cooperation and teamwork.
Besides, the festival has also been marked by eating zong zi （glutinous rice). Zong zi is made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. People who mourned the death of Qu threw Zong zi into the river to feed his ghost every year.
With the changes of the times, the memorial turns to be a time for protection from evil and disease for the rest of year. People will hang healthy herbs on the front door to clear the bad luck of the house. Although the significance of the festival might be different with the past, it still gives the observer an opportunity to glimpse a part of the rich Chinese cultural heritage.
The Dragon Boat Festival, also called the Duanwu Festival, is celebrated on the fifth day of the fifth month according to the Chinese calendar. For thousands of years, the festival has been marked by eating zong zi (glutinous ricewrapped to form a pyramid using bamboo or reed leaves) and racing dragon boats.The festival is best known for its dragon-boat races, especially in the southern provinces where there are many rivers and lakes. Thisregattacommemorates the death of Qu Yuan , an honest minister who is said to have committed suicide by drowning himself in a river. The dragon-boat races symbolize the many attempts to rescue and recover Qu's body. A typical dragon boat ranges from 50-100 feet in length, with a beam of about 5.5 feet, accommodating two paddlers seated side by side.
龙舟节，也叫端午节，是在中国的农历五月初五这一天庆祝。千百年来，吃粽子(用竹叶或芦苇叶把糯米包裹起来，形成一个金字塔)和赛龙舟已经成为这个节日的标志。这个节日最出名的是龙舟赛，尤其是在有很多河流和湖泊的南方省份。这一划船比赛是为了纪念屈原的死，据说他是一位正直的大臣，他是投江自刎的。龙舟赛象征着拯救和恢复屈氏体的许多尝试。一艘典型的龙舟长度达50到100英尺不等，束长约5.5英尺，可容纳两个桨手并排坐。
On Dragon Boat Festival, parents also need to dress their children up with a sachet. They first sew little bags with colorful silk cloth, then fill the bags with perfumes or herbal medicines, and finally string them with silk threads. The sachet will be hung around the neck or tied to the front of a garment as an ornament. They are said to be able to ward off evil.
The sachets （Hsiang Pao in Chinese）are very popular with children and they vie with each other to collect as many as possible. Children are not the only ones who collect Hsiang Pao. Older people are often given them as a symbol of respect, and they are highly prized because of the intricate and beautiful embroidery that adorns them.
Dragon Boat Festival is a Chinese folk grand, celebration is various, common activity has the following a variety of forms: dragon boat racing, eating zongzi, peja sweet bursa, calamus, etc.
Today is the annual Dragon Boat Festival. Father and mother get up early and go out and buy a lot of food. I asked dad what the grass was, and dad said, "it's a flag." Father made a sword of calamus and put it on the eyebrow. The mother also adjusted the realgar wine to the wall corner, the chest side spray, say: "can antiseptic prevent disease!"
In the middle of the day, my mother cooked a hearty meal. There are chickens, ducks, meat, brown and bread cones, and so on. Mom and dad told me when we eat in the Dragon Boat Festival origin story: in a long time ago there was still the poet named qu yuan after miluo river, they package rice dumplings to commemorate him. I listened to the mystery and ate with relish.
How happy the Dragon Boat Festival is this year!
The Dragon Boat Festival, the 5th day of the 5th lunar month, has had a history of more than 2,000 years. It is usually in June in the Gregorian calendar.
There are many legends about the evolution of the festival, the most popular of which is in commemoration of Qu Yuan (340-278 BC). Qu Yuan was minister of the State of Chu and one of China“s earliest poets. In face of great pressure from the powerful Qin State, he advocated enriching the country and strengthening its military forces so as to fight against the Qin. However, he was opposed by aristocrats headed by Zi Lan, and later deposed and exiled by King Huai. In his exiled days, he still cared much for his country and people and composed immortal poems including Li Sao (The Lament), Tian Wen (Heavenly Questions) and Jiu Ge (Nine Songs), which ha
d far-reaching influences. In 278 BC, he heard the news that Qin troops had finally conquered Chu“s capital, so he finished his last piece Huai Sha (Embracing Sand) and plunged himself into the Miluo River, clasping his arms to a large stone. The day happened to be the 5th of the 5th month in the Chinese lunar calendar. After his death, the people of Chu crowded to the bank of the river to pay their respects to him. The fishermen sailed their boats up and down the river to look for his body. People threw into the water zongzi (pyramid-shaped glutinous rice dumplings wrapped in reed or bamboo leaves) and eggs to divert possible fish or shrimp from attacking his body. An old doctor poured a jug of reaglar wine (Chinese liquor seasoned with realgar) into the water, hoping to turn all aquatic beasts drunk. That“s why people later followed the customs such as dragon boat racing, eating zongzi and drinking realgar wine on that day.
Dragon boat racing is an indispensable part of the festival, held all over the country. As the gun is fired, people will see racers in dragon-shaped canoes pulling the oars harmoniously and hurriedly, accompanied by rapid drums, speeding toward their destination. Folk tales say the game originates from the activities of seeking Qu Yuan“s body, but experts, after painstaking and meticulous research, conclude that dragon boat racing is a semi-religious, semi-entertaining program from the Warring States Period (475-221 BC). In the following thousands of years, the game spread to Japan, Vietnam and Britain as well as China“s Chinese Taiwan and Hong Kong. Now dragon boat racing has developed into an aquatic sports item which features both Chinese tradition and modern sporting spirit. In 1980, it was listed into the state sports competition programs and has since been held every year. The award is called "Qu Yuan Cup."
Zongzi is an essential food of the Dragon Boat Festival. It is said that people ate them in the Spring and Autumn Period (770--476 BC). In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk. If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves. Otherwise, they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.
On Dragon Boat Festival, parents also need to dress their children up with a perfume pouch. They first sew little bags with colorful silk cloth, then fill the bags with perfumes or herbal medicines, and finally string them with silk threads. The perfume pouch will be hung around the neck or tied to the front of a garment as an ornament. They are said to be able to ward off evil.
Duanwu Festival （端午节, Duānwū Jié）is a traditional Chinese festival held on the fifth day of the fifth month of the Chinese calendar. It is also known as the Double Fifth.[citation needed] It has since been celebrated, in various ways, in other parts of East Asia as well. In the West, it's commonly known as Dragon Boat Festival.
Today, people eat bamboo-wrapped steamed glutinous rice dumplings called zongzi （the food originally intended to feed the fish）and race dragon boats in memory of Qu's dramatic death.
One of the most popular are to commemorate Qu Yuan said. It is said that 278 BC, the Qin Chu Kyoto break. Quyuan see their country invaded,含恨have voted Miluo River Stone died after the death of Qu Yuan, Chu abnormal grief people, this day each year have flocked to the river bank to pay Qu Yuan, in May of each year so there will be a dragon-boat race初五, tzu eat, drink hsiunghuang wine, the custom of hanging wormwood. Dragon-boat race has one of the most characteristics, it vied with one another in intense scenes like Quyuan strong patriotic spirit, like thousands of years has been an inspiration to us.
Since this profound cultural background, so the Dragon Boat Festival has now become our major traditional Chinese festivals. Today she still has great vitality, in Deqing us every day, every household on the door will hang calamus, wormwood, is said to be evil spirits misfortunes. Families and ultimately, natural tzu package, it shows a thick scent of bamboo tzu, the children are our favorites, dates brown, ham, brown, brown beans ... ... a mouth-watering food does! Some places, people will wear a , girls in order to make this colorful accessories, fragrance Madadayo both, perhaps more beautiful themselves, walking in the street naturally attracted a lot of boys who linger eyes.
go look at our extensive and profound Chinese culture, let us even more reason to be proud of Chinese culture!
At the beginning of May each year five China is the most traditional festival, the Dragon Boat festival.
In the festival, we get up early in the morning. Suddenly, I heard a smell of fragrance. I ran over to see it. What a big pot of zongzi! How sweet it is! Greedy dead me! Look at the next pot, wow! There is also a big basin of snowy white duck eggs and garlic. It looks lovely and I want to eat. Mom said, "hurry up and wash your face and brush your teeth." After I washed, I sat around the table. Dad put rice dumplings, duck eggs, eggs and garlic on the table. Our family finished our breakfast happily and cheerfully.
Then I went to the vegetable market with my father and mother to buy rice field eel and amaranth, and I asked my mother why I want to buy these things. My mother said, "this is the custom of Dragon Boat Festival". I still don't understand, but nodded. Later, my mother took me to buy some green grass to go home. Give me a bath with wormwood soaked mother, I asked why the mother with wormwood bath? Mother said, "because this mosquito doesn't sting you." The mother and the rest of the ed in the door, I asked my mother why the wormwood are ed in the door? Mom said, "because this mosquito will not fly to our house."
After the bath, my mother told me that there was another name called "doll's Day" on the Dragon Boat Festival. At last, mom wore colorful knits on my hands. Today, I know a lot of knowledge about five sessions. I am so happy.
Dragon Boat Festival is a Chinese traditional festival. It falls on the fifth day of May in the lunar calendar. A day before this festival, my mother and grandmother began to make zongzi. Of course, I would act as assistant. But it turned out that I was more of a hindrance than a help. When they finished, they started to cook them. This process needed a long time, because I could have them in the next day. Zongzi was very delicious. On the day of dragon boat festival, our family prepared for dinner after having breakfast. Everyone of my family will come back home for the solid diet. Chicken is indispensable on the dinner desk in Chinese traditional festival. There were many delicious foods, which made me watering. I ate lots of them. It is a wonderful festival.
端午节是中国的传统节日。是农历五月初五。我妈妈和奶奶在节日的前一天就开始包粽子了。当然，我会去打打下手。但事实证明，我是在帮倒忙。她们包完粽子之后就开始煮了。这个过程需要很长的时间，因为我要到第二天才可以吃到粽子。粽子非常好吃。在端午节这一天，我们家里吃过早饭就开始准备晚餐了。家里所有人都会回家吃这丰盛的食物。在中国传统节日的餐桌上鸡是必不可少的。还有很多好吃的、让我流口水的食物。我吃了很多。这是一个美好的节日。